4 Grantham Road
Monday: 11.30 - 8.00pm
Tuesday: 11.30 - 10.00pm
Wednesday: 11.30 - 10.00pm
Thursday: 11.30 - 10.00pm
Friday: 11.30 - 10.00pm
Saturday: 11.30- 10.00pm
Sunday: 11.30- 8.00pm.
Please Note Restaurant shuts half an hour earlier
“ Having recently moved to area with my husband in the raf i asked friends where is the best chippy round here? They recommended the elite and having looked at their website found this one was the closest to us. First impressions... this is not a chippy! Its a traditional fish and chip restaurant with a contemporary twist. I was certainly impressed! Not only is the decor fantastic, the staff were very friendly and attentive providing an efficient service and the food was exceptional! High quality delicious fish cooked to perfection in a golden crispy batter! No soggniess at all! Loved it, will recommend it and will certainly be returning again! ”
Sunday, August 19 2012, 12:49PM
Lincolns Best Fish & Chips
Elite fish & Chips is a family run restaurant providing some of the best fish & chips in Lincoln. Our main aim is to provide you with the best level of service and quality. We only use sustainable fish that is frozen upon catch to ensure freshness.
Our restaurants are fully licensed, meaning you can relax and have a glass of wine or beer with your meal. We also have our valued take away service, with all the same high quality food available.
As well as our branch in Sleaford you can also find our wonderful restaurants in Ruskington and Lincoln. All of our restaurants stock the same high quality ingredients, and work to the same high standards of customer service.
If you would like to book a table in our restaurant please call us on 01529 400337
Thursday, November 08 2012, 8:26PM
“Nicely decorated; pleasant background music; attentive waiting staff; clean toilets. However, food was a let-down. A large piece of fish should be just that, not a regular plus an off-cut. [Message from the kitchen, after complaint made, "We'd run out of large fish" - good policy would be to advise the customer of this and offer an option at the point of ordering]. Also, two of the four diners in the party found bones in the supposedly filleted fish. Closer supervision required in the kitchen. Having made a complaint I would expect the Head Chef/Duty Manager of a restaurant to respond directly to the customer to resolve the situation rather than using the waiter as a runner. Not the worst fish restauran but plenty of room for improvement at the Elite.”Report